Small but Mighty Teamwork!

On Sunday, March 10, a small group cooked this month's meal for The Second Step. Suzy Willard planned a menu of veggie mac and cheese, American chop suey and cheesecakes with cherry and blueberry toppings. She was joined in the kitchen by Hannah Hicks, Jackie Dahlquist, and David Levine, all of whom cooked up a storm and got the job done!