A Banquete for TSS

March 23, 2018

The TBA cooks joined in the kitchen on Sunday, March 18 to make a delicious meal for The Second Step.  They made chicken enchilada casserole, Mexican rice, roasted Mexican zucchini with cotija cheese, jicama salad, chocolate cookies and mint brownies.  It sounds absolutely delicious... great job to all involved!

 

 

 

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